Pork

Baby Back or Loin Back Ribs

  • Made from whole loins 
  • We remove the silver and leave a lot of meat on
  • We have people drive over 400 miles to get these. 
  • ½” - ¾”

Bacon

  • Regular
  • Peppered

Honey Crusted Spiral Cut Hams

  • Made fresh
  • Flash frozen for shipping


 



Hams and Bacon

We searched for good Smoke Houses for Hams and bacon. We use Hickory smoke from Tennessee and we cure it with sugar maple cure from Illinois. We use only fresh raw non-injected pork.

 

Our gourmet Boneless Ham has been five years in the making.  It is a whole ham with all the bones removed. Our hams are hand trimmed, with only the femur and hip bone, the fat and the neck removed. We cut only the Non-Injected Pork.